Chinese Food
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Old Tianjin flavor plain coil
During the epidemic, less going out to eat healthy food at home to make vegetarian rolls.
Bean sprout and bean skin
Super dinner
Vinegar bean sprouts for clearing away heat and swelling
Mung bean sprouts are cool, diuretic, dehumidifying, heat clearing and swelling reducing. It is one of the living vegetables . It has rich nutritional value.
Dry and wet two, sweet potato powder for one person
Eat whatever you like. You can change all the ingredients. It's better to cook all the ingredients for 35 minutes.
Guangdong sausage powder
Intestines powder is one of the famous traditional specialties in Guangdong. There are two kinds of intestines powder: salty and sweet. The stuffing of salty intestines powder mainly includes pork, beef, shrimp, pig liver, etc. while the stuffin... ...
Stir fried vegetables
Best food for spring cake
Spring cake. I covered spring with a cake skin.
In spring, what do you want to eat? Don't think about the answer. It's pancakes. A piece of cake skin covers the ingredients. A roll is like eating spring. Sweet cucumber and carrot. Sweet pork. Everything is closely related to spring. Spring ca... ...
Stir fried bean sprouts with leek
Leeks are the most fragrant in early spring. This dish is very delicious. The pancakes are also very good. -
Pan fried Salmon & fried spaghetti
Kwai fried rice is tired of eating. Try this quick and simple western flavor. Nutritious and colorful. The key is cooking super simple yo... -
Vinegar mung bean sprouts
Spring is like spring.
Delicious vegetable food color fried mung bean sprouts
In three meals a day, there is always a fresh and bright delicious dish that will light up our dining table. For example, this colorful fried mung bean sprout. #Spring limit on the table#
Clam box with green bean sprouts
My favorite is all kinds of pies. Today's main stuffing is made of mung bean sprouts and flying clams. It's delicious. It's delicious. It's fragrant and cries for the neighbor's children -
